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Main Menu


EMILE'S
Select dishes with a Lebanese flair


ROASTED GARLIC HUMMUS
Roasted garlic hummus topped with cayenne, sumac, and olive oil. Served with warm pita.
$15
Vegan
Vegan


FATTOUSH SALAD
Crisp romaine, tomato, and cucumber tossed in lemon-sumac vinaigrette with and toasted pita chips.
$15
Vegan
Vegan


CHICKEN SHAWARMA WRAP
Pita, Romaine, Lemon Sumac Vinaigrette, Tabbouleh, Tahini Sauce, Pickled Turnip, Tomato, Cucumber

With Fries

$19


With Salad

$22



CURRY CHOWDER
Shrimp, Mussels, haddock, pita, gf crackers made with coconut milk
$21
Fish
Fish
Gluten free
Gluten free


DONAIR WRAP
Our homemade donair meat, tomato, and onions. Donair sauce wrap in pita served with Emilis Fries
$19



FROM THE SOUTH
Select Southern inspired dishes


BUTCHER BURGER
Beef patty with lettuce, tomato, onion, bourbon pickles, bacon, and mozzarella on a brioche bun.

With Fries

$19


With Salad

$22



TAHINI PAN-SEARED HADDOCK
Pan-seared haddock with tahini sauce, toasted pine nuts, and lemon. Served with Emile’s fries.
$28
Fish
Fish


STEAK & EMILE’S FRIES (GFO)
8 oz ribeye seasoned and seared to your liking, served with Emile’s fries.
$32



MARITIME
Select dishes from the sea


OYSTERS
Locally fresh oyster
$4
Fish
Fish


GARLIC FINGERS
Garlic Butter, Mozzarella, Donair Sauce
$16


FISH & CHIPS
Golden beer-battered haddock with Emile’s fries, smashed peas, and sumac tartar sauce.
$23


LOBSTER ROLL
Atlantic lobster in lemon-garlic aioli on a toasted brioche bun. Simple and luxurious

With Fries

$28


With Salad

$31



WHITE WINE MUSSELS
Butter, Shallot, Garlic, Lemon, White Wine, Cherry Tomato, Baguette Slice
$23


EMILE'S WINGS
Emile's Own Seasoned Wings: BBQ, Ranch, Honey Garlic, Hot
$18


CAPRESE SALAD
arugula, tomato, fresh mozzarella, basil, balsamic glaze, olive oil
$15
Vegan
Vegan



PIZZA



BLACK POINT PEPPERONI
House marinara with locally made Brothers and traditional pepperoni, mozzarella.
$21


THE DONAIR
House donair meat, mozzarella, tomato, onion, and our donair sauce.
$26


THE HUSTLE TOWN
Marinara, double pepperoni, bacon, Homemade ground beef, jalapeños, and hot honey.
$29


HUBBARDS MARKET
Cauliflower, broccoli, mushrooms, and spinach on marinara with mozzarella, with a garlic butter Curst.
$24


BRUSCHETTA
Tomato, onion, mozzarella, and Parmesan on a garlic crust, finished with balsamic glaze.
$19


MANOOSH LEBANESE PIZZA
Lebanese flatbread with olive oil, za’atar (thyme, sumac, sesame), and baked to order.
$16



SIDES



EMILE'S SIGNATURE FRIES
$7


PITA
$3


DONAIR SAUCE
$2


TARTAR SAUCE
$2


GARLIC AIOLI
$2



DESSERTS



BLUEBERRY BREAD PUDDING
$12


CARROT CAKE
$12

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Contact

8465 St Margarets Bay Rd

Black Point, NS B0J 1B0, Canada

 

+1 902-857-3196

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