top of page

A Coalescence of Cultural Flavor​

Welcome to Emile's Black Point Bistro

Emile's Black Point Bistro is a seasonal restaurant concept by Lucille's Hospitality Group that explores the mix of Maritime, Southern and Lebanese cuisine in Nova Scotia, Canada. We welcome you to indulge in our unique culinary offerings and immerse yourself in a one-of-a-kind dining experience.

Raw Oysters

$3 Oysters / $6 Beers


Maritime, Southern & Lebanese

Lucille's Hospitality Group creates a ​coalesceance of cultural flavor with Emile's Black Point Bistro, where the soul of Lebanese, southern, and maritime ingredients converge in a celebration of flavor and culture. Nestled within the casual ambiance of Nova Scotia, each dish is crafted with meticulous care, infusing traditional recipes with a modern twist that tantalizes the taste buds and awakens the senses. From the rich spices of Lebanese fare to the comforting warmth of southern cooking and the fresh, briny delights of maritime seafood, every bite tells a story of heritage and innovation. Here, hospitality isn't just a service—it's a genuine embrace of diversity and culinary artistry, inviting guests to savor not just a meal, but an experience that transcends borders and leaves a lasting impression.

“Every dish is a symphony of fresh, vibrant, and harmonious flavors.”

Epicurean Delights Magazine


The Culinary Experience

Emile's Menu

Discover an array of delectable Lebanese inspired dishes meticulously crafted to tantalize your palate and ignite your senses.

Fresh from the Sea

Savor the ocean's bounty with our carefully curated selection of the finest seafood, shucked oysters, and lobster variations.

Southern Comfort

Bringing the comfort of the South to the plate of the north with some of our Lucille's inspired dishes.

bottom of page